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Kitchen workshop

Explore the material 

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  • Discover mixtures, the effects of cooking, cold

  • Make cakes, soup...

  • Use an illustrated cooking recipe respecting the quantities given, the steps

Material organization:

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All the ingredients are laid out, in their original packaging, on a table, in full view of the children.

On other tables, well distributed in the room, the utensils.

 

At first, the children are grouped together to discover the recipe

(pictured - age appropriate   for measurements)

 

Then they are divided into workshops (under the responsibility of an adult)

They will then have to get the equipment and the ingredients in good quantity and follow the chronological order of the recipe.

The preparation is done in the morning for the afternoon snack (birthdays, traditional celebrations...)

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Start with the yogurt marble cake recipe

Yogurt cake(marble version)

Ingredients :

  • 1 yogurt

  • sugar

  • of flour

  • 4 eggs

  • 1 packet of dry yeast

  • oil

  • unsweetened cocoa powder

 

Preparation :

In the salad bowl pour while mixing:

  • yogurt

  • 3 jars of flour

  • 2 jars of sugar

  • 1 packet of dry yeast

  • 4 eggs

  • 1/2 jar of oil

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Pour half of the mixture into the cake pan. Mix the other half with the cocoa then pour it into the mould. Draw a snail with the back of a spoon to give the marbled effect.

Put in oven thermostat 6 (180°) for 35 minutes (adjust the temperature and cooking time according to the oven)

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With this recipe, children will be able to:

  • use a unit of measurement: the jar

  • pour out the different materials using a spoon and pour out the liquids

  • break the eggs

  • add the ingredients and mix

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Extension: student files

Around the word flour

Pudding

Ingredients :

  • 500 g of bread (sandwich bread, brioche, stale)

  • 1 liter of milk (5 briquettes)

  • 2 or 3 eggs

  • 150g caster sugar

  • a packet of vanilla sugar

  • 3 apples

  • a bag of chocolate chips

 

Preparation :

  1. pour the cold milk into a bowl and add the sugars

  2. crumble the bread and put it in the milk - let it swell

  3. peel, core and cut the apples into small pieces

  4. stir in the apple pieces and the chocolate chips

  5. beat the eggs and add them

  6. mix everything well

  7. pour into the mold and put in the preheated medium oven (th 5-6) for 1 hour.

 

With this recipe, children will be able to:

  • crumble the bread with your fingers

  • cut apples into pieces with plastic knives

  • break the eggs

  • add the ingredients and mix

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King cake

Ingredients :   2 ronds de pâte feuilletée       _cc781905 -5cde-3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194- bb3b-136bad5cf58d_           _cc781905- 5cde-3194-bb3b-136bad5cf58d_     Utensils:  a salad bowl

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_    100 gr de sucre     _cc781905-5cde -3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194-bb3b- 136bad5cf58d_       _cc781905- 5cde-3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194-bb3b -136bad5cf58d_           _cc781905-5cde -3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194-bb3b- 136bad5cf58d_           _cc781905-5cde- 3194-bb3b-136bad5cf58d_     _cc781905-5cde-3194-bb3b-136bad5cf5 8d_       measuring cup

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_    100 gr de poudre d'amandes               _cc781905-5cde-3194 -bb3b-136bad5cf58d_                 _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_        _cc781905-5cde-3194-bb3b -136bad5cf58d_ 2 bowls

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_    100 gr de beurre  ramolli   _cc781905-5cde -3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194-bb3b- 136bad5cf58d_       _c c781905-5cde-3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194- bb3b-136bad5cf58d_         fouet, pinceau, spoon, fork

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_    2 eggs + 1

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_          _cc781905- 5cde-3194-bb3b-136bad5cf58d_     1 tbsp oil

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 1 bean

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Preparation :

  1. Pour the ingredients into the bowl and mix.  Break the 3rd egg into the bowl and separate the white from the yolk.

  2. Place the round of puff pastry with its baking paper on the baking sheet. Pour the contents of the salad bowl, leaving an edge of about 2 cm.  Add the bean.

  3. Brush the edge of the circle of dough with the egg white. Lay the 2nd round of dough on top. Pinch the edge to close. Make a small hole in the center.

  4. Brush the top of the galette with the egg yolk. Draw patterns with a fork. Place in the oven at 7 (220°) for 30 mins.

                  

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